Welcome to the Northern Virginia Raw / Living Foods Meetup Group! This group is open to everyone including the casual raw food curious to the seasoned raw/living food enthusiast. Please check the calendar and RSVP to attend one of our meetups. The focus of the group is social, to promote community, to educate, and to offer mutual support. We will typically hold one potluck a month, but there could be other meetups and activities during the month so be sure to check the calendar and also turn o …

I am interested in changing the way I think about food and am starting on a journey to read and discuss books that will provide information for thought. My focus is more on healthy living rather than on dieting. The first book, "What To Eat" by Marion Nestle is organized around the layout of most supermarkets. Looking for 6 Boomer Ladies who want to commit to purchasing the book and reading select content for discussion two times a month for five months at local restaurants. We will meet the 1st …

    VIVA LA RAW!  Welcome to DC RAW! This is a Meetup for raw food lovers and enthusiasts to connect, hang out, learn, experiment and enjoy each other! We will be focused on raw vegan food, as well as support for raw food lovers and exploration of all things raw in the DMV! All diets welcome, as are assistant organizers! Feel free to suggest or volunteer to organize an event that you think would benefit the group! Thanks for joining!   

DC macrobiotic chef and cooking instructor leads this group, which meets once a month in the Georgetown/Glover Park/Burleith area of Washington DC. We meet from 6:30 to 8 pm for a macrobiotic meal and participatory discussion about macrobiotics. Macrobiotics is not a vegan or vegetarian diet per se, but it can be adopted as such by individuals. Chef Juliette, who has 30 years of experience cooking mostly vegan macrobiotic fares will serve  a vegan meal made with fresh organic produce and product …

“Everyone has a doctor in him or her; we just have to help it in its work. The natural healing force within each one of us is the greatest force in getting well. Our food should be our medicine. Our medicine should be our food.” -Hippocrates Raw Living Enlightenment is for all interested in raw, vegan, vegetarian living, holistic/natural wellness, fitness, yoga, outdoors, meditation, energy healing modalities, ayurvedic and natural remedies, herbalism, aromatherapy and the beyond! Come one, co …

ANYTHING VEGAN CO-FOUNDER JASMINE IS ALSO A VEGAN/VEGETARIAN CHEF FOR WHOLE FOODS MARKET TYSONS, FALLS CHURCH VA. WFM VEGAN COOKING CLUB IS HELD THE LAST WEDNESDAY OF EACH MONTH FROM 7-8:30PM. "I FOCUS ON TEACHING PEOPLE HOW TO MAKE PLANT-BASED FOODS THAT ACTUALLY TASTE AMAZING!!!"

We are now The Green Network of Montgomery County, Maryland. (Formerly Green Goddess Network of MoCo) Are you interested in local MoCo (Montgomery County, MD) produce? Do you support businesses that are committed to being sustainable? Are you active and participate in green causes? Want to meet other individuals interested in supporting green businesses and being active in the MoCo community? If so, join me in supporting local organic and vegetarian-friendly restaurants, learning to cook healt …

Sometimes you need like minded folks to help you go further in your path to health. This group supports one another in achieving that by means of following a nutritarian diet. Long time followers of this way of eating are available to share their successes and reversal of disease. What is a nutritarian diet? It is one that focuses on nutrient density of foods. Another way to put it is Health = Nutrients/Calorie. By greatly increasing the nutrients in your diet, you can lose weight while …

Why Vegan Cooking Club? So vegans and the vegan-curious can gather in comfortable surroundings while preparing and eating delicious food. Afterward, you’ll have the chance to learn about and discuss the benefits of this healthful & compassionate lifestyle. You may assist in the cooking or simply observe. Each month, your host, Caroline — vegan for 16 years —will lead the cooking instruction. Sometimes, brunch foods will be spotlighted; other times, a sampling of tasty hors d’oeuvres. Our first g …